Vegan Coconut Curry Recipe | Life by Daily Burn

Name: Vegan Coconut Curry Recipe | Life by Daily Burn
Ingredients: 2 teaspoons coconut oil; 1 onion, chopped; 1 1/2 teaspoons curry powder; 2 teaspoons red Thai curry paste; 1 can (13.5oz) full fat coconut milk; 5 cups chopped mixed vegetables (cauliflower, bell pepper, green beans, zucchini); 1 can (13.5 oz) chickpeas, drained and rinsed; 1/2 cup water or vegetable broth; sea salt, to taste; 3 tablespoons fresh cilantro, chopped; 2 cups cooked brown rice, to serve

dailyburn.com

Tired of making the same thing for dinner all the time? Try this veggie-loaded vegan coconut curry recipe — it's sure to be a new weeknight favorite!

View full recipe on dailyburn.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyburn.com.

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Ingredients

2 teaspoons coconut oil
1 onion, chopped
1 1/2 teaspoons curry powder
2 teaspoons red Thai curry paste
1 can (13.5oz) full fat coconut milk
5 cups chopped mixed vegetables (cauliflower, bell pepper, green beans, zucchini)
1 can (13.5 oz) chickpeas, drained and rinsed
1/2 cup water or vegetable broth
sea salt, to taste
3 tablespoons fresh cilantro, chopped
2 cups cooked brown rice, to serve