Shrimp Lemongrass Soup

Ingredients

• 1 lb shrimp (peeled deveined raw)
• 8 cups low sodium fat free chicken broth
• 2 cups water
• 2 heads bok choy (chopped (about 2 cups))
• 1 large white onion (thinly sliced)
• 2 large red peppers (thinly sliced)
• 2 tbsp lemongrass (finely chopped)
• 2 tbsp garlic (fresh, minced)
• 2 tbsp ginger (fresh, minced)
• 1 tbsp Sriracha (less if you don’t like spice)
• 2 tbsp coconut aminos (or soy sauce)
• 8 oz mushrooms (mixed, chopped)
• 3 tbsp rice vinegar
• 1 lime (juiced)
• Garnish with lime and cilantro
• Rice noodles (optional)