Lemongrass Shrimp Boil | Simmer the broth
Partially fill a large pot with water or broth, leaving enough room for the potatoes and corn later. Add a few handfuls of lemongrass, ginger, garlic, and squeezed lemon halves, and bring to a...
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- stock~ 1000 g
- garlic, smashed3-4 cloves
- lemongrass, 2” sections, crushed1-2 stalks
- fresh ginger, sliced1” knob
- lemon juice1/2 lemon
- cajun seasoninga spoonful
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