Octopus and chickpeas salad recipe

Ingredients

• 2 pounds fresh or defrosted clean octopus
• 1 onion halved
• 2 garlic cloves
• 1 can chickpeas 16 ounces
• 1/2 cup roasted red peppers drained and cut into strips
• 1/2 cup minced cilantro
• 1/2 cup olive oil
• 1/3 cup thinly sliced red onion
• 2 1/2 tablespoons Sherry vinegar
• 2 tablespoons lemon juice
• Salt and pepper