Sage & Onion Potatoes - Idahoan® Foods - Foodservice

Sage & Onion Potatoes - Idahoan® Foods - Foodservice

idahoanfoodservice.dev.foerstel.com

Experience a flavorful twist with Garlic Sage Mashed Potatoes, perfect for pairing with fish, poultry, meat, or plant-based dishes from Honest Earth®.

View full recipe on idahoanfoodservice.dev.foerstel.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at idahoanfoodservice.dev.foerstel.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Saucepan

Ingredients

  • 1 bag (26 ounces) Honest Earth® Rustic Mashed Potatoes (prepared according to hot water instructions)
  • 1 gallon hot water (water should be between 180°F to 190°F)
  • 2 ounces olive oil
  • 1 ounce chopped garlic
  • 6 ounces fresh sage leaves (rough cut)
  • 2 pounds sweet yellow onions (medium diced)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This