Sage & Garlic Mashed Potatoes – AllSpice Culinarium
allspice-culinarium.myshopify.com
This unique take on mashed potatoes adds flavor and texture from fried whole sage leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allspice-culinarium.myshopify.com.
Ingredients
- 1 Large Clove Garlic, Sliced
- 3 Tbsp. Extra Virgin Olive Oil
- 1 Tbsp. Fresh Sage Leaves, Minced (or 1 tsp. dried Sage, Dalmatian Leaf)
- 4 Russet (Baking) Potatoes (About 2 lbs.)
- 1 C. Plain Yogurt
- 1 Tbsp. Unstalted Butter, Softened
- Extra Virgin Olive Oil (for Frying)
- 12 Fresh Sage Leaves, Whole
- Sea Salt, Coarse (To Taste)
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