Honey Sweetened Gluten Free Valentine Cookies

Name: Honey Sweetened Gluten Free Valentine Cookies
Ingredients: 2 cups brown rice flour; 1 cup coconut flour; 1/2 cup tapioca flour; 2/3 cup Spectrum non-hydrogenated shortening (I found mine for $5 at my local grocery store in the baking section); 2/3 cup almond milk (or milk of choice); 1 cup coconut oil, melted; 1 1/4 cup honey; 2 Tbsp. flaxseed meal (place in small bowl with 4 Tbsp. water); 1 Tbsp. cornstarch; 1 tsp. baking soda; 1 Tbsp. vanilla extract; 1 tsp. sea salt; 2/3 cup coconut oil; 1/3 cup cocoa powder; 2/3 cup honey

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It’s Share the Love Healthy Recipes Week here at Sugar-Free Mom! Today we have Laura of Gluten Free Pantry sharing a yummy gluten free cookie for you! Want to g

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Ingredients

2 cups brown rice flour
1 cup coconut flour
1/2 cup tapioca flour
2/3 cup Spectrum non-hydrogenated shortening (I found mine for $5 at my local grocery store in the baking section)
2/3 cup almond milk (or milk of choice)
1 cup coconut oil, melted
1 1/4 cup honey
2 Tbsp. flaxseed meal (place in small bowl with 4 Tbsp. water)
1 Tbsp. cornstarch
1 tsp. baking soda
1 Tbsp. vanilla extract
1 tsp. sea salt
2/3 cup coconut oil
1/3 cup cocoa powder
2/3 cup honey