Ham and apple crunchy coleslaw with seeds | Sainsbury`s Magazine

Ingredients

• 2 red-skinned dessert apples
• 2 tsp white wine vinegar
• 250g cooked ham, plus extra slices to serve
• 300g white cabbage, finely shredded
• 175g carrots, peeled and grated
• 2 large celery sticks, sliced
• 1 bunch of spring onions, trimmed, cleaned and chopped
• 100g mixed seeds (pumpkin seeds, sunflower seeds, sesame seeds and golden linseeds)
• 150g mayonnaise
• 4 tbsp whole-milk natural yogurt
• 1 tbsp Dijon mustard
• 2 tbsp chopped parsley
• thickly sliced sourdough or ciabatta, toasted, to serve