Sticky beef skewers
If you want to be well organised marinate the beef up to one day in advance and store in an airtight container in the fridge. Soak the bamboo skewers...
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Garlic press
- Measuring spoon
- Mixing bowl
- Spoon
- Whisk
- Skewer
- Serving bowl
Ingredients
- 2 garlic cloves, crushed
- 3 tbsp clear honey
- 1 tbsp Worcestershire sauce
- 1 tbsp reduced salt soy sauce
- 1 tbsp balsamic vinegar
- 1 tsp wholegrain mustard
- 450g (1lb) sirloin steak, trimmed of any fat and cut into thin strips
- Garlic and chive mayonnaise, to serve
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