Fried Eggplant, Tomato, and Cucumber Salad recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1/2 cup fresh cilantro leaves with tender stems
• 1/2 cup fresh flat-leaf parsley leaves with tender stems
• 1 garlic clove, chopped
• 2 small green chiles, such as Thai, seeds removed, chopped, divided
• 1/2 cup olive oil, divided
• 3/4 teaspoon kosher salt, plus more
• 3/4 cup plain whole-milk Greek yogurt
• 1 tablespoon fresh lemon juice
• 2 medium eggplants (about 1 1/2 pounds), cut into 1 1/2