Skillet Chicken Pot Pie with Butternut Squash Recipe - Details, Calories, Nutrition Information | Re

Skillet Chicken Pot Pie with Butternut Squash Recipe - Details, Calories, Nutrition Information | Re

recipeofhealth.com

Get full Skillet Chicken Pot Pie with Butternut Squash Recipe ingredients, how-to directions, calories and nutrition review. Rate this Skillet Chicken Pot Pie with Butternut Squash recipe with 1/4...

Keywords

  • Skillet Chicken Pot Pie with Butternut Squash
  • Skillet Chicken Pot Pie with Butternut Squash recipe
  • Calories in Skillet Chicken Pot Pie with Butternut Squash recipe
  • ingredients
  • directions
  • nutrition information
  • recipe for Skillet Chicken Pot Pie with Butternut Squash
View full recipe on recipeofhealth.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipeofhealth.com.

Share this recipe:

Cooking tools:

  • Cast iron skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Pastry brush
  • Wooden spoon
  • Spatula
  • Kitchen timer

Ingredients

  • 1/4 cup olive oil
  • 1 cup frozen white pearl onions, thawed
  • 4 garlic cloves, finely chopped
  • 1 tbsp chopped fresh sage
  • 1 small bunch kale , center ribs and stems removed, leaves chopped
  • kosher salt , freshly ground pepper
  • 1/4 cup all-purpose flour
  • 3 cups low-sodium chicken broth
  • 1/2 small butternut squash, peeled, cut into 1/2 pieces (about 1 1/2 cups)
  • 1/2 rotisserie chicken , meat torn into bite-size pieces (about 1 1/2 cups)
  • 1 sheet frozen puff pastry (such as dufour or pepperidge farm), thawed
  • 1 large egg

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This