Skillet Chicken Pot Pie with Puff Pastry Recipe | Samsung Food App
This skillet chicken pot pie has a classic pot pie filling, but instead of pie crust it's topped with frozen puff pastry for when you need something a little quicker and easier! It all comes together...
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Cooking tools:
- Pastry brush
- Skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion (finely diced)
- 2 cloves garlic (minced or chopped)
- 1 cup carrots (sliced*)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup all purpose flour
- 1 1/2 cups chicken broth
- 1 cup potatoes (finely diced)
- 1 cup heavy cream (or whole milk)
- 1 1/2 cups cooked chicken (shredded or diced)
- 1 cup corn kernels (canned or frozen*)
- 1 cup green peas (fresh or frozen*)
- 1 teaspoon fresh thyme
- 1 teaspoon fresh sage
- 1 teaspoon lemon juice
- 1 sheet frozen puff pastry (thawed)
- 1 egg (beaten for egg wash)
- flaky sea salt (optional )
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