Hot Fish: Grilled Swordfish In Grape Leaves

Hot Fish: Grilled Swordfish In Grape Leaves

www.foodrepublic.com

Beloved Boston chef Jay Hajj's new cookbook is packed with phenomenal recipes like this grilled swordfish in grape leaves.

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Ingredients

  • 2 swordfish steaks (6 ounces)
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper
  • Juice of two lemon wedges
  • 8 to 10 pickled grape leaves
  • olive oil
  • 2 lemon quarters
  • 2 pinches ground sumac

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