Ingredients
- 2 cm piece fresh ginger
- 10 - 15 pickling onions
- 600 g white wine vinegar
- 2 - 3 carrots
- 8 - 12 fresh bird's eye chillies
- 6 garlic cloves
- 1 - 2 tbsp black mustard seeds
- 1 tsp ground black pepper
- 1 tsp white sugar
- 2 pinches ground turmeric
- ¼ tsp salt
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