Peanut Butter Cookies | Fondation Olo

Ingredients

• 500 ml (2 cups) all-purpose flour
• 5 ml (1 tsp) baking powder
• 2.5 ml (½ tsp) baking soda
• 250 ml (1 cup) peanut butter
• 125 ml (½ cup) softened butter or non-hydrogenated margarine
• 160 ml (2/3 cup) sugar
• 2 eggs