chocolate mousse dome - RCL FOODS

Ingredients

• 225g / 375ml Supreme cake flour (sifted)
• 125g / 125ml salted butter (chilled & cubed)
• 80g / 125ml Selati icing sugar (sifted)
• 3 egg yolks (room temperature)
• 15ml / 1 tablespoon iced water
• 250g fresh strawberries
• 2g / 1 teaspoon agar
• lemon juice (to taste)
• 450g white chocolate (roughly chopped)
• 150g pouring cream (heated)
• 30ml / 2 tablespoons Grand Marnier
• 240g good quality white chocolate
• 30g salted butter
• 310ml milk
• 36g Selati white sugar
• 15g cornflour
• 4g / 2 teaspoons gelatine powder (softened in 45ml water)
• 250ml whipping cream
• 5ml gelatine powder
• 90ml water
• 150g / 185ml Selati white sugar
• 100g / 120ml sweetened condensed milk
• 175g good quality white chocolate (finely chopped)
• 5ml / 1 teaspoon vanilla extract or essence
• Red gel food colouring
• Thinly sliced strawberries (to decorate)