caramel coma cake - RCL FOODS
Indulge in a show-stopping Caramel Coma Cake with layers and a glowing caramel crown! Perfect for special occasions. Servings: 10-12.
Ingredients
- 12 large eggs (separated, room temperature)
- 300g Selati castor sugar
- 70g cornfl our
- 200g Supreme cake fl our
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- Selati icing sugar (for dusting)
- Salted Caramel Buttercream:
- 225g egg whites (room temperature, ± 6 eggs)
- 340g Selati castor sugar
- 750g unsalted butter (cut into blocks, softened)
- 400g tinned caramel or dulce de leche spread
- 1 teaspoon sea salt flakes
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