chocolate mousse dome

Name: chocolate mousse dome
Ingredients: 225g / 375ml Supreme cake flour (sifted); 125g / 125ml salted butter (chilled & cubed); 80g / 125ml Selati icing sugar (sifted); 3 egg yolks (room temperature); 15ml / 1 tablespoon iced water; 250g fresh strawberries; 2g / 1 teaspoon agar; lemon juice (to taste); 450g white chocolate (roughly chopped); 150g pouring cream (heated); 30ml / 2 tablespoons Grand Marnier; 240g good quality white chocolate; 30g salted butter; 310ml milk; 3 large egg yolks; 36g Selati white sugar; 15g cornfl our; 4g / 2 teaspoons gelatine powder (softened in 45ml water); 250ml whipping cream; 5ml gelatine powder; 90ml water; 150g / 185ml Selati white sugar; 100g / 120ml sweetened condensed milk; 175g good quality white chocolate (fi nely chopped); 5ml / 1 teaspoon vanilla extract or essence; Red gel food colouring; Thinly sliced strawberries (to decorate)

rclfoods.com

Ingredients Pastry: 225g / 375ml Supreme cake flour (sifted) 125g / 125ml salted butter (chilled & cubed) 80g / 125ml Selati icing sugar (sifted) 3 egg yolks

View full recipe on rclfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rclfoods.com.

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