Chocolate mousse cake with MEGGLE Creme Decor
Enjoy a deliciously chocolate cake topped with a tasty chocolate mousse made with MEGGLE Creme Decor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meggle-cremes.com.
Ingredients
- 80 g High-quality dark chocolate
- 50 g Butter
- 2 Whole eggs
- 2 TBSP Cane sugar
- 70 g Plain flour
- Salt
- 1 TSP Baking powder
- Marmelade to spread on the cake
- 200 ml MEGGLE Creme Decor
- 100 g High-quality dark chocolate
- 3 Egg yolks
- TBSP Cane sugar
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