Calzone jaffle
For a tasty variation, top with tomato paste, 1/2 cup grated mozzarella, 1/2 sliced cabanossi stick, 1/4 cup chopped sun-dried tomatoes and 6 halved, pitted oli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 slices bread
- 2 tablespoons tomato paste
- 2 thick slices ham, chopped
- 1/2 cup (50g) grated mozzarella cheese
- 1/4 cup (50g) chopped roasted capsicum
- 1 tablespoon shredded basil
- cooking oil spray
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