Vegan Hot & Sour Soup: A Symphony of Flavors - Health Food Recipes

Ingredients

• 1 oz dried wood ear mushrooms
• 4 dried shiitake mushrooms
• 12 dried tiger lily buds
• 2 cups hot water
• ⅓ oz bamboo fungus
• 3 tbsp soy sauce
• 5 tbsp rice vinegar
• ¼ cup cornstarch
• 1 container firm tofu (8 ounce), sliced into 1/4 inch strips
• 1 qt vegetable broth
• ¼ tsp crushed red pepper flakes
• ½ tsp freshly ground black pepper
• ¾ tsp ground white pepper
• ½ tbsp chili oil
• ½ tbsp sesame oil
• 1 green onion, finely sliced
• 1 cup Chinese dried mushrooms