Homemade Teriyaki Chicken and Rice | Japanese
Crispy Teriyaki chicken thighs marinated with ginger and garlic, slow cooked in teriyaki sauce till crisp, served on a bed of ginger & chive rice
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Skillet
- Saucepan
- Stove
- Spatula
- Measuring spoon
- Plate
Ingredients
- 100 grams basmati rice
- black pepper (to taste)
- 2 fillet chicken thighs boneless
- 1 tbsp fresh chives
- 4 cm fresh ginger
- 1 clove garlic
- 1/2 tbsp honey
- 1/2 tbsp olive oil
- salt (to taste)
- 1 tbsp soy sauce
- 3 tbsp teriyaki sauce
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