Homemade Teriyaki Chicken and Rice | Japanese

Name: Homemade Teriyaki Chicken and Rice | Japanese
Total time: 30 min
Ingredients: 100 grams basmati rice; black pepper (to taste); 2 fillet chicken thighs boneless; 1 tbsp fresh chives; 4 cm fresh ginger; 1 clove garlic; 1/2 tbsp honey; 1/2 tbsp olive oil; salt (to taste); 1 tbsp soy sauce; 3 tbsp teriyaki sauce

www.socook.co.uk

Crispy Teriyaki chicken thighs marinated with ginger and garlic, slow cooked in teriyaki sauce till crisp, served on a bed of ginger & chive rice

View full recipe on www.socook.co.uk

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