No-Knead Harvest Bread | Recipe Cart | Recipe Cart
No-knead Harvest Bread with whole wheat flour, cornmeal, and assorted seeds; let it rise for 12-18 hours for a delicious, easy bread recipe.
Ingredients
- 1/2 cup whole wheat flour
- 1/2 cup cornmeal
- 1/3 cup plus 2 tablespoons assorted seeds, such as sesame seeds, flaxseed, sunflower kernels and poppy seeds, divided
- 1-3/4 teaspoons salt
- 1/4 teaspoon active dry yeast
- 3 cups bread flour, divided
- 2-1/4 cups cool water (55° to 65°)
- 2 tablespoons molasses
- Additional cornmeal
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