No-Knead Harvest Bread | Recipe Cart | Recipe Cart

No-Knead Harvest Bread | Recipe Cart | Recipe Cart

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No-knead Harvest Bread with whole wheat flour, cornmeal, and assorted seeds; let it rise for 12-18 hours for a delicious, easy bread recipe.

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Ingredients

  • 1/2 cup whole wheat flour
  • 1/2 cup cornmeal
  • 1/3 cup plus 2 tablespoons assorted seeds, such as sesame seeds, flaxseed, sunflower kernels and poppy seeds, divided
  • 1-3/4 teaspoons salt
  • 1/4 teaspoon active dry yeast
  • 3 cups bread flour, divided
  • 2-1/4 cups cool water (55° to 65°)
  • 2 tablespoons molasses
  • Additional cornmeal

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