No Knead Honey Wheat Bread Recipe - bon COOK
No-knead Honey Wheat Bread in just 15 minutes active time; rises for 2 hours, yields 12-20 slices. Perfect warm, draft-free proofing with microwave!
Ingredients
- 1 1/2 cups (192 g) Whole Wheat flour
- 1 1/2 cups (192 g) All Purpose or Bread flour
- 1 1/2 teaspoons (5 g) instant yeast (saf-instant preferred)
- 1 1/2 teaspoons (7 g) honey
- 1 1/2 teaspoons (5 g) kosher salt
- 1 1/2 cups (340 grams) lukewarm water (110-115° F)
- 1 ½ teaspoons FRENCH PANTRY Extra Virgin Olive Oil
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