Skinner® - Classic Lasagna
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Wax paper
- Aluminum foil
Ingredients
- 1 lb bulk Italian sausage
- 8 oz Skinner® Lasagna
- 15 oz ricotta cheese
- 1 each egg, beaten
- 1 Tbsp dried parsley flakes
- 1/4 tsp ground nutmeg
- 1 tsp sugar
- salt
- ground black pepper
- 1 jar (24 oz.) pasta sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
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