Ingredients
- 1 pound elbow macaroni
- 2½ cups milk
- 2 bay leaves
- 3 Tbsp butter
- 3 Tbsp all-purpose flour
- 2 cups grated sharp cheddar
- Salt
- pepper
- ½ cup or more bread crumbs (optional)
- Olive oil
- Small pumpkins, tops cut off and insides hollowed
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