Salute to France Cheesecake – Flavour with Benefits

Name: Salute to France Cheesecake – Flavour with Benefits
Ingredients: ¼ cup unsweetened almond butter or sunflower seed butter (56 grams); 7/8 cup dates, diced (155 grams); 2 -4 tablespoons water (30-60ml); 1 cup super fine almond flour (115 grams); ½ cup + 1 tablespoon unsweetened plant-based yoghurt (i.e. coconut or almond) (150 grams); One package soft tofu (non GMO) (~300 grams); 3- 8-ounce packages grams plant-based cream cheese (low oil, sugar free and sodium) (681 grams); 3 teaspoons vanilla extract (13 ml); 3/8 teaspoon or 4 scoops pure monkfruit (or ½ cup sugar (104 grams)); 1 apple cored and diced (100 grams); 1 pear cored and diced (178 grams); ½ + pint of blueberries (170 grams); Heaping ½ cup (15+ cherries) pitted and cut in half (125 grams); ~½ lemon squeezed (25 ml); 2 cups water (474 ml)

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One of my favourite countries is France. For the celebration of Bastille Day, this cheesecake uses plant based / vegan ingredients to provide lots of fibre, low

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Ingredients

¼ cup unsweetened almond butter or sunflower seed butter (56 grams)
7/8 cup dates, diced (155 grams)
2 -4 tablespoons water (30-60ml)
1 cup super fine almond flour (115 grams)
½ cup + 1 tablespoon unsweetened plant-based yoghurt (i.e. coconut or almond) (150 grams)
One package soft tofu (non GMO) (~300 grams)
3- 8-ounce packages grams plant-based cream cheese (low oil, sugar free and sodium) (681 grams)
3 teaspoons vanilla extract (13 ml)
3/8 teaspoon or 4 scoops pure monkfruit (or ½ cup sugar (104 grams))
1 apple cored and diced (100 grams)
1 pear cored and diced (178 grams)
½ + pint of blueberries (170 grams)
Heaping ½ cup (15+ cherries) pitted and cut in half (125 grams)
~½ lemon squeezed (25 ml)
2 cups water (474 ml)