Tofu Cheesecake Vegan - Something Better Today

Tofu Cheesecake Vegan - Something Better Today

somethingbettertoday.com

I have been making tofu cheesecake vegan for about 23 years. I remember making it for my children and how much they enjoyed it.

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Ingredients

  • 1 Block Silken Style Tofu, Firm or Extra Firm
  • 1/4 cup Date Paste or 1/2 cup sugar
  • 1/4 cup Maple syrup
  • ¾ cup Crushed Pineapple
  • ¼ cup Almonds or Cashews
  • ¼ cup oil
  • 2 T Cornstarch
  • 1 tsp Lemon rind
  • ½ tsp salt
  • Frozen Fruit Topping
  • 1 cup Apple Juice Concentrate
  • 1 1/2 tbsp. Cornstarch
  • 2 cups Fresh or frozen fruits
  • 1 cups water

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