Hawaiian Chicken Kebabs
Ready to fire up the grill? Hawaiian Chicken Kebabs are ready to get served up for summertime. Tender chicken is coated in a homemade sweet-and-savory marinade with bright citrus notes and vinegar...
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Cooking tools:
- Grill
- Skewer
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Zip-top bag
- Airtight container
- Refrigerator
Ingredients
- 1/3 cup ketchup
- 1/4 cup honey
- 1/3 cup low-sodium soy sauce
- 1/4 cup orange or pineapple juice
- 2 tablespoons olive oil
- 1 1/2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon sesame oil
- salt, to taste
- ground black pepper, to taste
- 1 3/4 pounds chicken breast, boneless and skinless, chopped into 1 1/4-inch cubes
- 3 cups pineapple, cubed
- 1 1/2 large red peppers, cubed
- 1 large red onion, cubed
- 2 tablespoons olive oil, plus more, to taste, for oiling the grill grates
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