Peanut butter & chocolate cake - Good Food Middle East

Name: Peanut butter & chocolate cake - Good Food Middle East
Ingredients: 200g cold unsalted butter, diced, plus extra for greasing; 2 tbsp cocoa powder; 200g dark chocolate (roughly 70% cocoa solids), roughly chopped; 300g light brown muscovado sugar; 4 large eggs; 175g self-raising flour; 1 tsp baking powder; 250g unsalted butter at room temperature; 600g icing sugar; 300g smooth peanut butter (I used Skippy – other brands I’ve tried have a tendency to split the icing); 100ml double cream; 75g salted pretzels

www.bbcgoodfoodme.com

Discover the delicious blend of peanut butter and chocolate in this indulgent cake recipe from Good Food Middle East. Perfect for any occasion!

View full recipe on www.bbcgoodfoodme.com

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Hand mixer
Cake pan
Cooling rack
Fine-mesh sieve
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Saucepan
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Chef's knife
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Zip-top bag

Ingredients

200g cold unsalted butter, diced, plus extra for greasing
2 tbsp cocoa powder
200g dark chocolate (roughly 70% cocoa solids), roughly chopped
300g light brown muscovado sugar
4 large eggs
175g self-raising flour
1 tsp baking powder
250g unsalted butter at room temperature
600g icing sugar
300g smooth peanut butter (I used Skippy – other brands I’ve tried have a tendency to split the icing)
100ml double cream
75g salted pretzels