Sarah Graham Gem Squash and Barley Risotto - Good Food and Wine Show

Name: Sarah Graham Gem Squash and Barley Risotto - Good Food and Wine Show
Ingredients: 3-4 Gem Squash (halved); 1 Tbsp butter; 1 Tbsp olive oil; 1 medium onion (chopped); 1-2 sprigs fresh rosemary ((or use thyme or oregano)); 1 clove garlic (minced); 1 cup barley (rinsed); ½ cup white wine ((optional, otherwise use extra stock)); 2 cups good quality chicken or vegetable stock; 1 cup milk; ¼ cup grated Parmesan cheese (or hard cheese of your choice) (plus extra for garnishing); Salt and freshly ground black pepper to taste; Fresh parsley, ( roughly chopped, for garnishing (or oregano))

goodfoodandwineshow.co.za

Gem squash and barley risotto with rosemary, onion, and Parmesan—flavorful and hearty, perfect for winter evenings. Enjoy at the Good Food and Wine Show!

View full recipe on goodfoodandwineshow.co.za

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Ingredients

3-4 Gem Squash (halved)
1 Tbsp butter
1 Tbsp olive oil
1 medium onion (chopped)
1-2 sprigs fresh rosemary ((or use thyme or oregano))
1 clove garlic (minced)
1 cup barley (rinsed)
½ cup white wine ((optional, otherwise use extra stock))
2 cups good quality chicken or vegetable stock
1 cup milk
¼ cup grated Parmesan cheese (or hard cheese of your choice) (plus extra for garnishing)
Salt and freshly ground black pepper to taste
Fresh parsley, ( roughly chopped, for garnishing (or oregano))