Gem Squash, Leek and Barley Soup - Sarah Graham Food
In the spirit of Meat-Free Mondays (do the universe a favour and read more here), and the no-mess-no-fuss food that I firmly believe should always go with the f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahgraham.co.za.
Ingredients
- 4 gem squash, halved
- 1 medium-large onion, chopped
- 1 clove garlic, chopped
- 1 Tbsp butter and 1 Tbsp olive oil
- About 250g leeks, trimmed and roughly chopped
- 1L chicken or vegetable stock
- 1/3 cup pearled barley, rinsed briefly under running water
- Fresh parsley, roughly chopped, to serve
- S + P to taste
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