Watermelon Feta Salad

Name: Watermelon Feta Salad
Ingredients: 750 g watermelon (cut into cubes and seeds removed); 100 g feta cheese (crumbled (if you do not have feta cheese, marinate paneer with salt and lemon and use)); 1 cucumber (cut into cubes); 1/2 cup mint leaves (washed and chopped); 1 lemon juice; 3 tbsp olive oil; 2 tsp black pepper powder; salt (to taste (be careful as feta cheese has salt))

pepkitchen.com

A refreshing gluten-free Watermelon Feta Salad with cucumber, mint, and a zesty dressing—perfect for beating summer heat. Enjoy this light and exotic lunch.

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Ingredients

750 g watermelon (cut into cubes and seeds removed)
100 g feta cheese (crumbled (if you do not have feta cheese, marinate paneer with salt and lemon and use))
1 cucumber (cut into cubes)
1/2 cup mint leaves (washed and chopped)
1 lemon juice
3 tbsp olive oil
2 tsp black pepper powder
salt (to taste (be careful as feta cheese has salt))