Mediterranean Olive Bread | Red Star® Yeast
Filled with brine-soaked Mediterranean olives, this crusty bread will be the star at the dinner table. Serve with olive oil for dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 3 cups bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 1/2 teaspoon table salt
- 1 1/2 cups warm water (120-130°F)
- 1 3/4 cups mixed olives (pitted and roughly chopped)
- 1 tablespoon olive oil (to coat the resting bowl)
- Cornmeal for dusting
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