Mediterranean Bread with Olive Oil - Recipe | Bonapeti.com

Ingredients

• flour - 6 cups (700 g)
• yeast - 1 2/3 tbsp (25 g) fresh or 1 tbsp (15 g) dried
• salt - 1/2 tsp
• honey - 1 tsp
• olive oil - 4 tbsp
• basil - 2 sprigs to decorate
• for the crust
• spices - 1 tsp mixture of dried herbs
• bacon - 4 slices chopped smoked bacon without rind
• tomatoes - 1 tbsp dried
• olives - 12, pitted
• olive oil - 1 tbsp