Spaghetti alla Bolognese (with textured soy protein) - Maison Marmite
Originally from Bologna, bolognese sauce is one of Italy’s most popular dishes; the Italians call it “ragù" and you’re guaranteed to fall in love with our version, made with tomatoes, herbs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maisonmarmite.com.
Ingredients
- 4 tomatoes
- 250 g white or brown mushrooms
- 175 g textured soy protein
- 2 tablespoons olive oil
- 1 onion
- 2 cloves garlic
- 1 teaspoon origan
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper
- 2 tablespoons brown sugar
- 700 ml tomato coulis
- salt, pepper
- spaghetti (or other type of pasta)
- vegan grated cheese
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