Spinach Artichoke Pizza Recipe

Name: Spinach Artichoke Pizza Recipe
Total time: 45 min
Ingredients: 1-1/2 to 1-3/4 cups white whole wheat flour; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon each dried basil, oregano and parsley flakes; 3/4 cup beer or nonalcoholic beer; TOPPINGS:; 1-1/2 teaspoons olive oil; 1 garlic clove, minced; 2 cups shredded Italian cheese blend; 2 cups fresh baby spinach; 1 can (14 ounces) water-packed quartered artichoke hearts, drained and coarsely chopped; 2 medium tomatoes, seeded and coarsely chopped; 2 tablespoons thinly sliced fresh basil

www.tasteofhome.com

This fast, fresh spinach artichoke pizza features a whole wheat pizza crust made with beer that requires no proofing.

Keywords

spinach artichoke pizza

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe:

Ingredients

1-1/2 to 1-3/4 cups white whole wheat flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon each dried basil, oregano and parsley flakes
3/4 cup beer or nonalcoholic beer
TOPPINGS:
1-1/2 teaspoons olive oil
1 garlic clove, minced
2 cups shredded Italian cheese blend
2 cups fresh baby spinach
1 can (14 ounces) water-packed quartered artichoke hearts, drained and coarsely chopped
2 medium tomatoes, seeded and coarsely chopped
2 tablespoons thinly sliced fresh basil