Black Truffle Burgers with Brie and Sour Grape and Cherry Chutney - Sutter Home Family Vineyards

Ingredients

• Beef, ground chuck, 24% fat- 2.5 lbs
• Bacon, ground- 9 oz.
• Black Truffle Oil- 6 teaspoons
• Salt, iodized- 3.5 teaspoons
• Pepper, ground- 1.5 teaspoons
• Brie, sliced into 1.5oz slices- 9 oz.
• Merlot, Sutter Home- 3 cups
• Cherry, Bing, fresh- 15 each
• Grapes, Green, fresh- 25 each
• Chive, sliced- 3 tablespoons
• Lemon juice, fresh- 2 tablespoons
• Avocado, fresh, California- 1 each
• Mayonnaise- 1 cup
• Arugula, fresh, baby- 3 cups
• Oil, extra virgin, Colavita- 1 oz.
• Foccacia Rolls- 6 each