Lager and Miso Glazed Salmon Salad - Beer Institute
Marinated salmon atop a fennel and mixed green salad—grilled to perfection and dressed with miso-lager dressing. Perfect for a flavorful and fresh meal.
Ingredients
- (2) 7 ounce pieces of salmon
- 1 fennel, shaved
- ½ red onion, shaved
- 1 tsp. dill, chopped
- 1 hand full of mixed greens
- 1 orange, cut in segments
- 2 Tbsp. rice vinegar
- 2 Tbsp. miso
- 2 Tbsp. lager beer
- Salt and pepper
- ½ cup extra virgin olive oil
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