Best Miso Glazed Salmon Recipe - How To Make Miso Glazed Salmon

Ingredients

• 1 tbsp. Dijon mustard
• 1 tbsp. plus 1 teaspoon low-sodium soy sauce, divided
• 3 limes, 2 for juice, 1 cut into wedges, for serving
• 3 tbsp. extra-virgin olive oil
• 1 head broccoli, stalks trimmed and florets cut into bite-sized pieces (4-5 cups)
• 2 tbsp. white miso
• 1 tsp. superfine or cane sugar
• Kosher salt
• 4 skin-on salmon fillets, 6 to 8 ounces each
• 2 green onions, light green and white parts only, thinly sliced