Love Food Hate Waste
Aquafaba is the brine in a can of chickpeas and is often used to replace eggs in recipes. Try it in this healthier recipe for chocolate mousse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 100g dark chocolate (50% cocoa)
- 3 teaspoons vanilla essence
- 1/2 cup + 1 tablespoon aquafaba (approximately the equivalent from one can of chickpeas)
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