Vegan Meringues Made from Aquafaba | Foundation G+E
Recipes with nutrient tables - Aquafaba, the cooking liquid from chickpeas, serves as the egg white substitute for these vegan meringues.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- Lemon juice (raw?, organic?)
- Icing sugar (raw?, organic?)
- Cream of tartar baking powder (raising agent, organic?)
- Aquafaba (vegan egg white, egg white substitute)
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