Instant Chocolate Mousse | Nigella's Recipes | Nigella Lawson
When you haven't got time for overnight setting in the fridge or you don't want to use raw eggs, this mousse is perfect.
Keywords
- Gluten Free
- Indulgent
- Sweet
- Impatient
- Partytime
- Express
- Nut Free
- Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- 150 grams mini marshmallows
- 50 grams soft butter
- 250 grams good dark chocolate (minimum 70% cocoa solids) chopped into small pieces
- 300 millilitres double cream
- 1 teaspoon vanilla extract
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