Grandma Betty's Bourbon Candied Sweet Potatoes
Craving classic Southern candied sweet potato recipes? My Grandma Betty's bourbon-spiked version is pure comfort food, perfect for holidays!
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Cooking tools:
- Stove
- Pot
- Skillet
- Dutch oven
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Peeler
- Chef's knife
- Cutting board
- Colander
- Aluminum foil
- Serving platter
Ingredients
- 3 pounds (1.36 kg) sweet potatoes, peeled and cut into 1-inch cubes
- 1/4 cup (60 ml) water
- 1/2 cup (113g) unsalted butter, cut into cubes
- 3/4 cup (150g) packed light brown sugar
- 1/4 cup (60 ml) bourbon (optional)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground ginger
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