Bourbon Brown Sugar Candied Sweet Potatoes - My Go-To!

Name: Bourbon Brown Sugar Candied Sweet Potatoes - My Go-To!
Ingredients: 2 lbs sweet potatoes, peeled and cut into 1-inch cubes (900g); 2 tablespoons olive oil (30ml); ½ teaspoon kosher salt (2.5g); ¼ teaspoon black pepper (1.25g); ½ cup unsalted butter (113g or 1 stick); ¾ cup packed light brown sugar (150g); ¼ cup bourbon (60ml); 2 tablespoons heavy cream (30ml); 1 teaspoon vanilla extract (5ml); Pinch of ground cinnamon; ½ cup all-purpose flour (60g); ¼ cup packed light brown sugar (50g); ¼ cup chopped pecans (30g); 4 tablespoons (½ stick) cold unsalted butter, cut into small pieces (56g); Pinch of kosher salt

howto.cooking

Level up your candied sweet potato recipes with bourbon & pecan! This Southern classic gets a boozy, crunchy makeover. So easy and utterly delicious!

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