Butternut Squash & Smoked Bacon Soup Recipe | Booths Supermarket
Peel the butternut squash, slice in half, remove the seeds and chop the butternut into smallish chunks. Heat 1tbsp of the olive oil in a large pan, add
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 1 medium butternut squash, about 750g
- 1 large onion, finely chopped
- 2 garlic cloves, sliced
- 200g smoked streaky bacon, chopped
- 2tbsp Booths extra virgin olive oil
- 1 red chilli, de-seeded and chopped
- 1ltr hot chicken or vegetable stock
- 1tbsp fresh thyme
- 4tbsp Greek yoghurt
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