Butternut Squash Soup - Support+Feed Team
Remove seeds and peel the squash, then cut into medium 1-2 inch cubes. Roughly chop the onion and garlic. Heat 1 Tbsp olive oil in a pot; sauté onion, garlic, and thyme until lightly browned. Add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supportandfeed.org.
Ingredients
- 2 ½ cups (592ml) butternut squash or other squash
- 1 ½ tbsp of olive oil
- 1 medium-sized onion
- 6 cloves of garlic
- 1 tbsp fresh thyme or 2 tsp of dried thyme
- 1 tbsp of apple cider vinegar
- 4 cups (1 L) water
- Sea salt, to taste
- 1 tbsp vegan butter or oil
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