Tigernut Coffee Cake

Name: Tigernut Coffee Cake
Total time: 70 min
Ingredients: 1 stick of butter (113g); 3/4 cup of sugar (140g); 1/2 cup of yogurt (125g); 3/4 cup of custard (160g); 1 1/2 cup of flour (180g); 1 tsp of baking powder (5g); 1/2 tsp of baking soda (2g); 1/4 tsp of salt (2g); 1/2 cup of the leftover tiger nut chaff from making the milk (25g); 1/3 cup of flour (42g); 1/4 cup of sugar (50g); 3 1/2 tbsp of butter (45g); equal part tiger nut pudding and powdered sugar; Enough plant-based milk till the mixture turns to syrup

eatwithafia.com

Course Baking Cuisine Fusion Keyword african ingredients, coffee cake, tigernut Prep Time 10 minutes minutes Cook Time 1 hour hour Total Time 1 hour hour 10

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