Naked orange and nectarine cake – Food & Home Magazine
Naked orange and nectarine cake. Stunning outcome with sweet fresh flavours.
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Cooking tools:
- Offset spatula
- Sifter
- Fine-mesh sieve
- Kitchen scale
- Cake pan
- Cooling rack
- Skewer
- Hand mixer
- Baking sheet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Pastry brush
- Spoon
- Parchment paper
- Pencil
- Pitcher
- Serving platter
- Oven
- Stove
- Refrigerator
Ingredients
- ***CAKE LAYERS
- 6 eggs
- 165 g caster sugar
- 1 ½ tbsp finely grated orange zest
- 225 g cups flour
- 75 g butter, melted, cooled
- 600 ml heavy cream
- 1 ½ tbsps finely grated orange zest extra
- 55 g icing sugar
- ***MERINGUE
- 3 egg whites
- ***POACHED NECTARINES
- 1.2 kgs nectarines
- 110 g caster sugar
- ¼ cup water
- ⅓ cup brandy
- ½ cup orange juice
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